I love to cook and share recipes that are a huge success. Here is a great recipe I tried and it's now a family favorite! 

RAVIOLI WITH SAGE BUTTER PUMPKIN SAUCE

Ingredients:
1/2 cup dry white wine
1/4 cup chopped shallots
1 container (10 ounces) Alfredo Sauce
1/2 cup 100% Pure Pumpkin
1 tablespoon chopped fresh sage or 1 teaspoon ground sage
2 packages (9 ounces each) Frozen Ravioli

2 tablespoons chopped green onion

Instructions:
COOK wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.

PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.


Serves: 4